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Tuna pie

Created by Olli Niemitalo on 2009-09-03, last modified 2009-09-03

2009/4/28

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This is how to make tuna pie. Heat oven to 225 °C (200 °C is better if you can wait longer).

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Take a plate.

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Take a can of tuna. Do not discard the oil!

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Spread the oily tuna on the plate.

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Spread mashed potatoes from yesterday, on top.

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Put the dish in the oven.

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Cook for 25 minutes (longer if 200 °C).

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Wash dishes while waiting.

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When it's a bit brown on the surface, it's ready.

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Enjoy with fresh lemon palm sprinkled on top (I didn't have it for the picture). Be careful, the plate and the food are hot! In this dish, the almost crispy and well done edges are the best part.

2 Comments »

  1. Great dish! easy and filling.
    Good for not that strict vegetarians as well.

    Comment by fumi — 2009-09-04 @ 12:56

  2. I love the step – Do dishes while waiting. Gave me a good chuckle.

    Comment by Betty — 2010-06-16 @ 13:53

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