![tuna1 tuna1](http://yehar.com/blog/wp-content/uploads/2009/09/tuna1.jpg) |
This is how to make tuna pie. Heat oven to 225 °C (200 °C is better if you can wait longer).
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![tuna1 tuna1](http://yehar.com/blog/wp-content/uploads/2009/09/tuna2.jpg) |
Take a plate.
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![tuna1 tuna1](http://yehar.com/blog/wp-content/uploads/2009/09/tuna3.jpg) |
Take a can of tuna. Do not discard the oil!
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![tuna1 tuna1](http://yehar.com/blog/wp-content/uploads/2009/09/tuna4.jpg) |
Spread the oily tuna on the plate.
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![tuna1 tuna1](http://yehar.com/blog/wp-content/uploads/2009/09/tuna5.jpg) |
Spread mashed potatoes from yesterday, on top.
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![tuna1 tuna1](http://yehar.com/blog/wp-content/uploads/2009/09/tuna6.jpg) |
Put the dish in the oven.
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![tuna1 tuna1](http://yehar.com/blog/wp-content/uploads/2009/09/tuna7.jpg) |
Cook for 25 minutes (longer if 200 °C).
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![tuna1 tuna1](http://yehar.com/blog/wp-content/uploads/2009/09/tuna8.jpg) |
Wash dishes while waiting.
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![tuna1 tuna1](http://yehar.com/blog/wp-content/uploads/2009/09/tuna9.jpg) |
When it's a bit brown on the surface, it's ready.
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![tuna1 tuna1](http://yehar.com/blog/wp-content/uploads/2009/09/tuna10.jpg) |
Enjoy with fresh lemon palm sprinkled on top (I didn't have it for the picture). Be careful, the plate and the food are hot! In this dish, the almost crispy and well done edges are the best part.
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Great dish! easy and filling.
Good for not that strict vegetarians as well.
I love the step – Do dishes while waiting. Gave me a good chuckle.