{"id":420,"date":"2009-07-14T15:30:27","date_gmt":"2009-07-14T12:30:27","guid":{"rendered":"https:\/\/yehar.com\/blog\/?p=420"},"modified":"2011-12-07T18:07:30","modified_gmt":"2011-12-07T16:07:30","slug":"savulohimosso","status":"publish","type":"post","link":"https:\/\/yehar.com\/blog\/?p=420","title":{"rendered":"Savulohim\u00f6ss\u00f6"},"content":{"rendered":"<p>2009\/07\/14<\/p>\n<p><figure id=\"attachment_421\" aria-describedby=\"caption-attachment-421\" style=\"width: 604px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/yehar.com\/blog\/wp-content\/uploads\/2009\/09\/mosso.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-421\" title=\"mosso\" src=\"http:\/\/yehar.com\/blog\/wp-content\/uploads\/2009\/09\/mosso.jpg\" alt=\"M\u00f6ss\u00f6\u00e4 paahtoleiv\u00e4n p\u00e4\u00e4ll\u00e4 ja v\u00e4liss\u00e4. Vihannekset ois voinu j\u00e4tt\u00e4\u00e4 v\u00e4h\u00e4n isommiksi kuin kuvassa n\u00e4kyy.\" width=\"604\" height=\"403\" srcset=\"https:\/\/yehar.com\/blog\/wp-content\/uploads\/2009\/09\/mosso.jpg 604w, https:\/\/yehar.com\/blog\/wp-content\/uploads\/2009\/09\/mosso-300x200.jpg 300w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-421\" class=\"wp-caption-text\">M\u00f6ss\u00f6\u00e4 paahtoleiv\u00e4n p\u00e4\u00e4ll\u00e4 ja v\u00e4liss\u00e4. Vihannekset ois voinu j\u00e4tt\u00e4\u00e4 v\u00e4h\u00e4n isommiksi.<\/figcaption><\/figure><\/p>\n<p>T\u00e4ll\u00e4 ohjeella tulee 1,5 L raikasta savulohi-vihannesm\u00f6ss\u00f6\u00e4, jota voi laittaa vaikka kolmioleipiin.<\/p>\n<p>1 L maustamatonta jugurttia (tein v\u00e4h\u00e4laktoosisesta UHT-kevytmaidosta, juurena bulgarianjugurtti)\n800 g savustettua lohta (3\/4 kokonaisesta 2 kg lohesta)\n1 kurkku\n7 retiisi\u00e4\n2 punasipulia\n1 ruukullinen tuoretta persiljaa\n2 rkl viinietikkaa\n2 tlk sitruunamehua<\/p>\n<p>Valuta jugurtista nestett\u00e4 pois y\u00f6n yli kankaan l\u00e4pi, nakkaa neste pois. Sekoita jugurtti ja savulohi tasaiseksi m\u00f6ss\u00f6ksi sauvasekoittimella. Raasta kurkku ja valuta ylim\u00e4\u00e4r\u00e4iset nesteet pois. Silppua retiisit, punasipulit ja persilja kohtalaisen pieneksi silpuksi. Sekoita kaikki ainekset.<\/p>\n<p>Levit\u00e4 m\u00f6ss\u00f6\u00e4 vaalealle leiv\u00e4lle hyviss\u00e4 ajoin ennen tarjoilua, jotta leip\u00e4 mehustuu hieman. Jos teet kolmioleipi\u00e4, \u00e4l\u00e4 erehdy k\u00e4ytt\u00e4m\u00e4\u00e4n muuta kuin mauttominta vehn\u00e4paahtoleip\u00e4\u00e4.<\/p>\n<p>Kommentteja:<\/p>\n<p>Mikko Nelo: Mit\u00e4s jos tuohon sipuliin p\u00f6kk\u00e4\u00e4 imeytym\u00e4\u00e4n v\u00e4h\u00e4n ennakkoon vaaleaa balsamico-etikkaa ja sokeria? Py\u00f6rist\u00e4\u00e4 kivasti makua.<\/p>\n<p>Olli Niemitalo: vois toimiaki<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2009\/07\/14 T\u00e4ll\u00e4 ohjeella tulee 1,5 L raikasta savulohi-vihannesm\u00f6ss\u00f6\u00e4, jota voi laittaa vaikka kolmioleipiin. 1 L maustamatonta jugurttia (tein v\u00e4h\u00e4laktoosisesta UHT-kevytmaidosta, juurena bulgarianjugurtti) 800 g savustettua lohta (3\/4 kokonaisesta 2 kg lohesta) 1 kurkku 7 retiisi\u00e4 2 punasipulia 1 ruukullinen tuoretta persiljaa 2 rkl viinietikkaa 2 tlk sitruunamehua Valuta jugurtista nestett\u00e4 pois y\u00f6n yli kankaan l\u00e4pi, &hellip; <a href=\"https:\/\/yehar.com\/blog\/?p=420\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Savulohim\u00f6ss\u00f6&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/yehar.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/420"}],"collection":[{"href":"https:\/\/yehar.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yehar.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yehar.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yehar.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=420"}],"version-history":[{"count":0,"href":"https:\/\/yehar.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yehar.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/421"}],"wp:attachment":[{"href":"https:\/\/yehar.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yehar.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yehar.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}